DAY 3 / Instructor Remediation / Modules 7,8,9 Retake Exams Copy
Please re-take the below examinations to test what you have learned in the following Module(s) of the course. Login to zoom first, 15 minutes before the examination starting time.
Examination Module 7 – Retake Exam
Multiple Choice. Choose the correct answer. Only take this retake exam if you have failed your first exam (below 80%).
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Question 1 of 10
1. Question
Which of the following are qualities that clients with disabilities value in HHAs?
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Question 2 of 10
2. Question
Guidelines for caring for a client with multiple sclerosis include which of the following?
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Question 3 of 10
3. Question
Head or spinal cord injuries frequently cause
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Question 4 of 10
4. Question
Out of the following terms, which would be most preferable when referring to someone who has a disability?
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Question 5 of 10
5. Question
Which of the following statements is true of assisting a client who has one-sided weakness after a stroke?
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Question 6 of 10
6. Question
Which of the following are goals for HHAs who are working with clients who have disabilities?
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Question 7 of 10
7. Question
A client with a head or spinal cord injury should be repositioned at least every ___ hours.
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Question 8 of 10
8. Question
A client with a head or spinal cord injury should be repositioned at least every ___ hours.
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Question 9 of 10
9. Question
Which of the following is true of spinal cord injuries?
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Question 10 of 10
10. Question
After an amputation, a client may experience phantom sensation. Phantom sensation is
Examination Module 8 – Retake Exam
Multiple Choice. Choose the correct answer. Only take this retake exam if you have failed your first exam (below 80%).
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Question 1 of 20
1. Question
Which of the following is the most essential nutrient for life?
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Question 2 of 20
2. Question
According to the USDA’s MyPlate icon, which food groups should make up at least half of a person’s plate?
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Question 3 of 20
3. Question
Healthier kinds of fats are called
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Question 4 of 20
4. Question
Which of the following foods supplies the most calcium?
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Question 5 of 20
5. Question
According to MyPlate, what percentage of milk fat should be in a person’s dairy choices?
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Question 6 of 20
6. Question
According to MyPlate, what should half of the grains a person consumes be?
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Question 7 of 20
7. Question
The condition that occurs when a person does not have enough fluid in the body is called
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Question 8 of 20
8. Question
________ is taking in and eliminating equal amounts of fluid.
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Question 9 of 20
9. Question
At a minimum, how many ounces of water or other fluids should clients be encouraged to drink each day?
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Question 10 of 20
10. Question
How should clients be positioned for eating?
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Question 11 of 20
11. Question
Which of the following is an example of a plant-based protein?
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Question 12 of 20
12. Question
Which type of vegetarian diet eliminates all poultry, meats, fish, eggs, and dairy products, along with foods that come from animals?
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Question 13 of 20
13. Question
Which of the following are signs of unintended weight loss that should be reported?
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Question 14 of 20
14. Question
What does the abbreviation NPO mean?
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Question 15 of 20
15. Question
Food that is produced without pesticides, fertilizers, or growth hormones may be called
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Question 16 of 20
16. Question
A diet used for people with ulcers that avoids alcohol and spicy foods is called the
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Question 17 of 20
17. Question
In order to lose weight, a client may be placed on this diet:
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Question 18 of 20
18. Question
A diet that consists of foods that are chopped to help people who have trouble chewing and swallowing is called a
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Question 19 of 20
19. Question
Which of the following would be considered a nutritious snack to prepare for a client?
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Question 20 of 20
20. Question
Out of the following list, which is generally a better buy?
Examination Module 9 – Retake Exam
Multiple Choice. Choose the correct answer. Only take this retake exam if you have failed your first exam (below 80%).
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Question 1 of 9
1. Question
Which of the following is a good money-saving tip?
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Question 2 of 9
2. Question
Which of the following is true of handling a client’s money?
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Question 3 of 9
3. Question
Which of the following statements is true?
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Question 4 of 9
4. Question
Which of the following is a good idea to take to the grocery store to help stay within a budget?
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Question 5 of 9
5. Question
Which of the following can help clients save money when grocery shopping?
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Question 6 of 9
6. Question
What is important for HHAs to give to clients after making purchases for them?
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Question 7 of 9
7. Question
Where should an HHA keep a client’s cash?
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Question 8 of 9
8. Question
Which of the following statements is true of a client’s financial information?
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Question 9 of 9
9. Question
When should HHAs return receipts to clients?