DAY 3 / SelfHelp – Hybrid HHA Training Program Copy

MODULE 7: Working with People who Physically Disabled

Unit B. How the home Care Worker can Help Physical Disability.

MODULE 8: Food Nutrition & Meal Preparation
Unit A. The Basics of nutrition
Unit B. Meal Preparation

Unit C. Food Preparation and Serving
Unit D. Food Shopping, Storage and Handling
Unit E Modified Diets: Food planning for the culturally diverse population

MODULE 9 Family Spending and Budgeting.
Unit A. The Role of the Home Care Worker in family spending and budgeting
Unit B. Ways to make the most effective use of the family’s finances

MODULE 10: Care of the Home and Personal Belongings
Unit A. The Importance of Housekeeping in Home Care

Please take the below examinations to test what you have learned in Modules 7,8,9,10 of the course. Login to zoom first, 15 minutes before the examination starting time.

Examination Module 7

Multiple Choice. Choose the correct answer.

Examination Module 8

Multiple Choice. Choose the correct answer.

Examination Module 9

Multiple Choice. Choose the correct answer