UNIT C: Assisting with the preparation of complex modified diets
Assisting with the preparation of complex modified diets
Assisting with modified diets (continued)
UNIT D: Assisting with a prescribed exercise program
Transfer to the sitting position
Helping the client to sit at the side of the bed
Helping the client to stand
Assisting with Passive ROM exercise
Please take the below examinations to test what you have learned in Unit C of the course. Login to zoom first, 15 minutes before the examination starting time.
Examination Unit C
Multiple Choice. Choose the correct answer.
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Which of the following are considered basic nutrients?
Which of the following is a characteristic of a well-planned meal?
Which of the following statements is true about the HHA’s role in helping clients follow their modified diets?
Which of the following statements is true of diabetes?
Which of the following sets of symptoms is associated with having too little insulin in the body (diabetic ketoacidosis)?
Which of the following are symptoms commonly experienced by people who have diabetes?
Which of the following are common complications of diabetes?
Which of the following is a nutritional tool that lists all of the foods that a client with diabetes will eat each day?
Which of the following is a reason for using nutritional supplements with certain clients?
Which of the following tasks is an HHA allowed to do with regard to tube feedings?