Examination Module 8
Multiple Choice. Choose the correct answer.
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Question 1 of 20
1. Question
Which of the following is the most essential nutrient for life?
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Question 2 of 20
2. Question
According to the USDA’s MyPlate icon, which food groups should make up at least half of a person’s plate?
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Question 3 of 20
3. Question
Healthier kinds of fats are called
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Question 4 of 20
4. Question
Which of the following foods supplies the most calcium?
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Question 5 of 20
5. Question
According to MyPlate, what percentage of milk fat should be in a person’s dairy choices?
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Question 6 of 20
6. Question
According to MyPlate, what should half of the grains a person consumes be?
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Question 7 of 20
7. Question
The condition that occurs when a person does not have enough fluid in the body is called
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Question 8 of 20
8. Question
________ is taking in and eliminating equal amounts of fluid.
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Question 9 of 20
9. Question
At a minimum, how many ounces of water or other fluids should clients be encouraged to drink each day?
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Question 10 of 20
10. Question
How should clients be positioned for eating?
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Question 11 of 20
11. Question
What is restricted first in a low-sodium diet?
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Question 12 of 20
12. Question
Which statement best describes a pureed diet?
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Question 13 of 20
13. Question
A diet often used for people who need to keep the intestinal tract free of food is
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Question 14 of 20
14. Question
Generally speaking, which types of food are best to buy for the client?
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Question 15 of 20
15. Question
How can an HHA best help clients with eating?
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Question 16 of 20
16. Question
Which of the following statements is true of helping to prevent aspiration?
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Question 17 of 20
17. Question
Which of the following is a symptom of dysphagia (difficulty swallowing)?
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Question 18 of 20
18. Question
Which type of clients may have an order for thickened liquids?
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Question 19 of 20
19. Question
This type of diet limits intake of egg yolks and fried foods and is used for people who are at risk for heart attacks and heart disease.
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Question 20 of 20
20. Question
This type of diet increases the intake of fiber and whole grains and is prescribed for clients who have constipation and bowel disorders.